Lena Huckstep Kitchen
Mrs. Lena Huckstep, the Calfee Training School’s beloved cook, is remembered fondly for her beans and cornbread. She ensured all students had enough to eat and felt loved and appreciated. The CCCC’s community kitchen bearing her name will revive her legacy by providing a commercial space in which local food entrepreneurs can build successful businesses, local food producers can connect more directly with local markets, and community residents can access affordable, nutritious meals.
This nearly 1,400 sq ft commercial kitchen will be designed to include two workspaces allowing two cooking teams to work at the same time. Commercial-grade kitchen equipment, cold and dry storage will be available for all kitchen users. The CCCC received a grant from the Virginia Agriculture and Forestry Industries Development program to hire experienced consultants to produce a kitchen design, inventory, and business plan that will facilitate these ambitious plans. These consultants worked with a committee of food-related stakeholders to design future plans for the kitchen.
